Pure Tea Australia Chai and Brown Sugar Oats

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Chai and Brown Sugar Oats

When cooking and Chai come together, it’s the perfect blend of comfort, healing and spice, so why do we typically reserve Chai for teapots? (opens in a new tab)
If you are looking for a delicious recipe to kick off your Chai cooking journey, you’re in luck! Introducing our PURE TEA AUSTRALIA x KATE FLOWER FOOD collaboration.

Our favourite thing to do when the weather cools down is to reach for something warm and that’s exactly what we have BUT we’ve stepped it up with local foodie Kate. Our Chai tea represents a traditional Indian healing drink from a firm base of Indian spices, truly a royal experience and this Mother’s Day we thought we’d create a special dish that was quick and easy to prepare but that TOTALLY delivered on flavour. Oats are a long time breaky go to and our chosen “bed companion” for that loved one in your life this May and the months that follow! This recipe is exclusive to us and has been lovingly prepared. Simple, delicious and easy to start the night before, or simply brew and make when you wake! We enjoyed this dish hot, but it’s just as delicious cold as a low GI snack with your choice of fruits!

Chai and Brown Sugar Oats   

Ingredients
1 cup water
1 cup of milk
1 Tbsp brown sugar
1/4 tsp vanilla powder (or 1 tsp vanilla essence)
1 cup oats (quick or whole)
to serve
Chopped nuts
Sliced pear
Method –
Serving – 1 large bowl 
Place milk and water into a small pot and bring to a simmer over medium heat.
Add Pure Tea Chai and leave on low heat to infuse for 5 mins
Strain the tea from the milk, rinse the tea leaves from the pot and return the milk back into the pot.

Mix in sugar and vanilla and add oats bring to a low simmer, stirring, and cook until you reach desired consistency (4-8 mins) Serve oats topped with chopped nuts and a sliced pear or anything you’d prefer.

Optional
Chai honey syrup
1/2 cup honey / 1/2 cup water / 1 Tbsp Pure Tea Chai
Place all ingredients into a small pot.
Bring to a simmer and simmer on low, with a lid on, for 5 mins
Strain tea from the liquid and store the spiced honey in a jar
Use as a topping on your oats or drizzle over warm cake.
Why not pair it with a beverage?
KARVAN Coffee – Blend #2 is a crowd-pleaser with vibrant fruity flavours and has a rich, syrupy body. A blend you can enjoy with or without milk. Available in 250g or 1kg bag ground to match brew device or bean.English Breakfast Premium tea Our finest and most popular black tea blend. Perfect for the most discerning tea connoisseur. Available from $14 – Order yours in 125g loose leaf tea or as 50 tea bags.

 

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