1/12 Horus Bend, Bibra Lake, Western Australia
phone: (08) 9418 4877
Single Origin Chocolate Powder
$10.00 – $16.50
Our Single Origin Chocolate Powder (SO Choc for short) is a blend of premium single origin cocoa powder from Ecuador, Australian raw cane sugar, and a pinch of Australian sea salt. So delicious.
S.O. Choc specialty hot chocolate is vegan, gluten free, and preservative free.
Try it as a hot chocolate, mocha or to dust your cappuccino.
Our Single Origin Chocolate Powder is both vegan and gluten free. This premium blend of high quality cocoa powder and raw sugar is perfect for dusting your cappuccinos. Better still, why not enjoy a mocha with our Karvan Coffee Blend #3? As an indulgent hot chocolate with marshmallows Single Origin Chocolate is the perfect winter warmer.
100% recycled packaging – biodegradable without the tin tie
Ingredients: Ecuadorian cocoa, Australian raw cane sugar, Australian sea salt. So natural.
Cocoa from Ecuador is known as Arriba and is some of the best cocoa in the world because of its high quality. Arriba means ‘up’ or ‘above’ and refers to the fact that the cocoa beans are grown up river from the port city. The cocoa from this region is renowned for its aroma and we think you will agree that it is superb.
Not sure how to make the perfect hot chocolate? We recommend 1 teaspoon of chocolate powder per 100mL of milk. Steam the chocolate powder with your favourite milk, or whisk in a saucepan on the stove. Pour into your favourite mug, serve and enjoy! So delicious and decadent. Add a homemade chocolate biscuit to really treat yourself. In fact next time you bake your bikkies, try it with some of this.