Caramel | Milk Chocolate | Golden Syrup
Colombian
Sugar cane natural decaf
Coffee can be decaffeinated in multiple ways and this one is an especially delicious process.
The caffeine is extracted from the coffee using a natural by-product of sugar cane and water.
This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness.
The resulting coffee is not only caffeine-free but also syrupy, juicy, and delicious. Smooth chocolate and caramel flavours meet a balanced acidity with not even a hint of decaf.
As roasters, we are spoilt with excellent coffee and are passionate about sharing it with you.
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