It can be confusing picking out the best coffee beans for your home or cafe. There are many origins, a long list of brands and varying taste notes. By understanding a bit more about the coffee bean journey it will give you great insight into what to look out for. […]
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Tiramisu Pavlova with Espresso Syrup & Mascarpone Marsala Cream A recipe by Kate Flower Food Recipe developer and food Stylist Kate Flower is one of our favourites and this Easter she has all bases covered with chocolate and coffee. She has spent the last 15 years working with and collaborating with […]
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Enjoy a delicious and healthier Easter treat with our Single Origin Chocolate Chia Pudding. If you’ve visited us in the roastery, you may have had the pleasure of trying this guilt-free chia pudding, but if not, you are in for a treat. Perhaps you want to focus on recipes that […]
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Improve your cafe by focusing on workflow. When working in a busy café, maintaining consistency is key to delivering exceptional and speedy service. Consistency is accomplished through the proper organisation of the workflow. From the initial entry of the customer all the way through to the cleaning of dishes. At […]
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Troubleshooting for espresso. Good coffee? No problem. This blog is designed to make sure your espresso is coming out perfectly and to help you trouble shooting when it’s not. We’ve got your back during that busy café rush. Getting the espresso just right can involve a bit of work and […]
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Reheating milk is bad, to put it simply. Below I will explain why we need to stop this dangerous habit. Learn how to use the appropriate amount of milk, avoid wastage and practise food safety. Most importantly, create delicious tasting milk-based coffee. Occupational Health and Safety: “Safe temperatures are 5 […]
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Coffee Chocolate Fudge Brownies with Anne Coffee and chocolate – do we have your attention? It’s no secret that we’re speciality coffee fanatics here at Leaf Bean Machine, it’s impossible to not be when working at the Karvan coffee roastery here in Perth! And – like most – we also […]
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To maintain coffee consistency in your preparation of our favourite beverage during busy periods of service, follow our simple steps. These steps will make it easier for you to follow an efficient workflow. Step 1 – Know your recipe Ensure that you maintain your espresso recipe, especially during […]
Read MoreYep, you read correctly: Baileys Hot Chocolate Recipe (with an espresso shot of course). Featuring your favourite Irish cream liquor, our Single Origin Chocolate Powder and your chosen Karvan Blend. It’s simple, delicious, caffeinated and (the best bit)…. alcoholic! The perfect winter warmer for cold evenings. Quick and easy yet, […]
Read MoreLet’s learn how to program your coffee machine aka adjust your yield! This is a crucial step that every barista or coffee enthusiast with an espresso machine needs to know. Knowing how to adjust your yield confidently will allow you to make sure your espresso is perfect with every pour. […]
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