Enjoy a delicious and healthier Easter treat with our Single Origin Chocolate Chia Pudding.
If you’ve visited us in the roastery, you may have had the pleasure of trying this guilt-free chia pudding, but if not, you are in for a treat. Perhaps you want to focus on recipes that are lighter in calories, refined sugar, and unhealthy fats while still being delicious and satisfying, or perhaps, like many of us, you have dietary needs and don’t want to compromise on taste. This prep, set-and-forget breakfast treat or afternoon pick-me-up has no nasties.
Vegan-friendly and Gluten-Free. Not fun-free!
There are so many benefits to enjoying vegan treats, both for individuals and the environment. We think that even the biggest nay-sayer, fussy child eater, or your in-laws on a health kick would have trouble turning this delicious treat down. Our customers love this chia pudding, and we love selling it because it just ticks all the boxes no matter what time of day.
- It’s a yummy breakfast with your morning tea or coffee
- A healthy choice packed full of protein, fibre, minerals and healthy fats
- It’s Chocolate.
So why try this recipe?
It’s quick and easy to make, and the best part is you’ll feel naughty eating it, but the ingredients are very nice. Nice for your gut and for the whole family. The kids might even be happy to swap out their Easter eggs. This recipe is simple to make and contains our exclusive So Choc made in-house by our coffee roasters in Bibra Lake with only the finest ingredients and very few of them. Whether you follow a vegan lifestyle or simply enjoy exploring new culinary horizons, vegan eating can be a delightful and satisfying addition to any menu.
LBM SO Choc Chia Pudding
Ingredients:
-
- 150g of SO Choc powder
- 300g of White Chia Seeds
- 1 litre of Milklab Almond milk
- 500g Coyo Vanilla Yoghurt
- Fresh Fruit to garnish (optional)\
- Prepare the night before
- A food processor or a large mixing bowl
- Glad wrap or a sealed container
- Ingredients
Instructions:
- In your food processor or mixing bowl, add SO Choc, Chia Seeds, and almond milk. Mix until all ingredients are combined
- and place your mixture in a sealed food container and place in the fridge to soak overnight. Set and forget.
- In the morning, take your mixture out of the fridge and stir through your Coyo Yoghurt
- Spoon your mixture into individual serving bowls, glassware, or reusable Tupperware and keep refrigerated until ready to serve (depending on serving size, you should be able to prep 4–5 servings)
- Add your fresh fruit toppings when you are ready to serve or in the previous step
- Tips: Add fresh mint, you’re favourite seasonal fruits, and coconut shavings, or grate some chocolate on top for that Easter vibe. You can substitute the white chia seeds for black and the almond milk with a plant-based milk/milk of your choice. If you prefer more chocolate with your chocolate, you can add to taste.
