leafbeanmachine.com.au
1/12 Horus Bend, Bibra Lake, Western Australia
email: [email protected]
phone: (08) 9418 4877
How are they different? Honey Coffee Processing. What’s The Difference? Aside from the reference to colour there are quite a few. Our team have roasted some exceptional red, white, and black Honey Processed Coffee and enjoyed many cuppings too. Come with us through this journey of red, white and black as we help you understand […]
Coffee Processing | Honey… What’s The Difference? Read More »
It can be confusing picking out the best coffee beans for your home or cafe. There are many origins, a long list of brands and varying taste notes. By understanding a bit more about the coffee bean journey it will give you great insight into what to look out for. After reading this article you
How To Choose Your Coffee Beans | The Coffee Bean’s Journey Read More »
Tiramisu Pavlova with Espresso Syrup & Mascarpone Marsala Cream A recipe by Kate Flower Food Recipe developer and food Stylist Kate Flower is one of our favourites and this Easter she has all bases covered with chocolate and coffee. She has spent the last 15 years working with and collaborating with some of Western Australia’s premier
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How To Make the Perfect Long Black Coffee What is a long black coffee? A long black coffee is, in its most basic definition, is a double shot of espresso with extra hot water added. The ratios of espresso shot to hot water depend on the size of coffee you’re ordering. The average coffee
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Improve your cafe by focusing on workflow. When working in a busy café, maintaining consistency is key to delivering exceptional and speedy service. Consistency is accomplished through the proper organisation of the workflow. From the initial entry of the customer all the way through to the cleaning of dishes. At every step of service, efficient
How To Improve Your Cafe: Business Workflow Read More »
Troubleshooting for espresso. Good coffee? No problem. This blog is designed to make sure your espresso is coming out perfectly and to help you trouble shooting when it’s not. We’ve got your back during that busy café rush. Getting the espresso just right can involve a bit of work and a little bit of time.
Trouble Shooting your Espresso | Coffee Problems Read More »
Best water for coffee If you’ve ever asked, “what is the best water for coffee?” You’re in the right place. We’re on a mission to uncover what exactly is the best water for coffee. If you’re a lover of brewing coffee yourself, we encourage you to join us! Be warned – you might not look
Best Water for Coffee Read More »
When baking muffins do you use a different amount of flour each time you make them? Or half a cup of milk this time and perhaps one cup the next? Would changing the recipe result in the same batch of delicious muffins each time? No? We didn’t think so. Espresso recipe works the same way
What is an Espresso Recipe? Read More »
So why is your coffee bitter? There is nothing worse than the disappointment of a bitter cup of coffee. Coffee has a natural bitterness due to the caffeine content, but this only accounts for about 10-15% of the bitterness. A low level of bitterness actually helps tame the acidity in your coffee. As specialty coffee
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Reheating milk is bad, to put it simply. Below I will explain why we need to stop this dangerous habit. Learn how to use the appropriate amount of milk, avoid wastage and practise food safety. Most importantly, create delicious tasting milk-based coffee. Occupational Health and Safety: “Safe temperatures are 5 degrees or colder, or 60
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