How are they different? Honey Coffee Processing. What’s The Difference? Aside from the reference to colour there are quite a few. Our team have roasted some exceptional red, white, and black Honey Processed Coffee and enjoyed many cuppings too. Come with us through this journey of red, white and black […]
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Mexico Specialty Coffee Hola fellow coffee lovers, in this blog we’re taking you on a trip across the world to South America through to the colourful streets of Mexico. Often overshadowed by its neighbouring coffee regions, Mexico boasts a unique and flavourful specialty coffee culture that is not to be […]
Read MoreHonduras Specialty Coffee Nestled amongst picturesque mountains and verdant forests, Honduras is a tropical paradise celebrated for its remarkable biodiversity and pristine beauty. In addition to the country’s natural beauty, Honduras boasts a thriving coffee industry, producing highly sought-after coffee beans that have gained popularity worldwide. As coffee enthusiasts ourselves, […]
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Improve your cafe by focusing on workflow. When working in a busy café, maintaining consistency is key to delivering exceptional and speedy service. Consistency is accomplished through the proper organisation of the workflow. From the initial entry of the customer all the way through to the cleaning of dishes. At […]
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Troubleshooting for espresso. Good coffee? No problem. This blog is designed to make sure your espresso is coming out perfectly and to help you trouble shooting when it’s not. We’ve got your back during that busy café rush. Getting the espresso just right can involve a bit of work and […]
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Best water for coffee If you’ve ever asked, “what is the best water for coffee?” You’re in the right place. We’re on a mission to uncover what exactly is the best water for coffee. If you’re a lover of brewing coffee yourself, we encourage you to join us! Be warned […]
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When baking muffins do you use a different amount of flour each time you make them? Or half a cup of milk this time and perhaps one cup the next? Would changing the recipe result in the same batch of delicious muffins each time? No? We didn’t think so. Espresso […]
Read MoreSo why is your coffee bitter? There is nothing worse than the disappointment of a bitter cup of coffee. Coffee has a natural bitterness due to the caffeine content, but this only accounts for about 10-15% of the bitterness. A low level of bitterness actually helps tame the acidity in […]
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Reheating milk is bad, to put it simply. Below I will explain why we need to stop this dangerous habit. Learn how to use the appropriate amount of milk, avoid wastage and practise food safety. Most importantly, create delicious tasting milk-based coffee. Occupational Health and Safety: “Safe temperatures are 5 […]
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To maintain coffee consistency in your preparation of our favourite beverage during busy periods of service, follow our simple steps. These steps will make it easier for you to follow an efficient workflow. Step 1 – Know your recipe Ensure that you maintain your espresso recipe, especially during […]
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