About the Premium Matcha Latte
- Shade-grown Japanese matcha, processed within 12 hours of picking to keep its natural colour, flavour and antioxidants
- Blended with organic coconut sugar
- Australian made
- Vegan, gluten free and dairy free
- Ingredients: organic coconut sugar, Japanese matcha powder
About the Whisk Set
- Handcrafted bamboo whisk (chasen) blends and aerates for a creamy froth
- Bamboo scoop (chashaku) for easy, precise measuring
- Ceramic holder (chasen stand) keeps the whisk in shape
How to make it
- Add a small splash of boiling water to a teaspoon (5g) of matcha latte powder.
- Whisk into a smooth paste.
- Top up with your favourite warmed milk and stir.
Whisk care
Soak the tines in cold water for 1 to 2 minutes before first use. After each use, swirl in clean lukewarm water, never washing up liquid. Stand the whisk upright to air dry, away from direct sunlight.