When brewed, Gunpowder Green tea has an original slightly grassy taste with a very strong and tangy aroma. If too strong, you may pour away the first brew, and re-infuse the leaves, or serve with mint for a delightfully refreshing brew.
Not sure how to brew it?
For your enjoyment, we recommend brewing your Gunpowder Green tea using the following recipe:
- 2.5g (1 teaspoon) of loose leaf tea or 1 teabag per cup
- 240ml filtered water, 75 to 80 degrees C from a temperature controlled kettle
- Steep for 3 to 4 minutes or longer if you enjoy a bolder flavour
- Remove leaves to prevent further steeping
You can reuse the tea leaves up to 2-3 times and then pop them in the compost or worm farm making this green tea excellent value.
Ingredients: Green tea (Camellia Sinensis)
If you are wondering where the name came from it is because of the tightly rolled green tea leaves that resemble gunpowder pellets. This is proving to be one of our most popular teas for our wholesale tea customers and one that their customers keep coming back for. We would love to hear from you to see what you and your friends think about it after your next afternoon tea.
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