English Breakfast Premium

The original recipe for our English Breakfast Premium black loose leaf tea has been in continuous use for over 160 years. Tea fanatics everywhere are lucky that our tea farms have shared the secret with us.

As a tea supplier, teas imported from India and Sri Lanka are blended to create this premium quality breakfast tea.  The perfect start to the day whether you enjoy your tea black, white or with lemon.  

For your enjoyment, we recommend brewing your black loose leaf tea using the following recipe:

• 2.5g (1 teaspoon) of loose leaf tea or 1 tea bag per cup
• 240ml filtered water, 100 degrees C from a temperature controlled kettle
• Steep for 2 to 3 minutes or longer if you enjoy a bolder flavour
• Remove leaves to prevent further steeping

Ingredients: Black tea (Camellia sinesis) Grade OP (Orange Pekoe)

If this tea lasts long enough in your pantry you will want to store it properly for best results. 

If you find that your cup or pot of tea tastes bitter then you have more than likely brewed it for too long and we recommend that you definitely remove the leaves or teabag to help avoid this problem.  The question many people ask us is “should milk go in first or last” and we think there is a blog in that.