This Barista training class will focus on barista technique | espresso recipe and flavour | controlling the grind | milk & latte art | machine maintenance.

Making a consistent cup of coffee is key. Learn from the people who take the green bean, roast it, grind it and extract it to perfection. We’ve spent countless hours perfecting our process and so let us show you how. You’ll have access to our custom-built, eclectic training space, looking through to our working roastery. Enjoy using our Industry-standard equipment, including all the frills! We’ll expand your knowledge of using the espresso recipe by taking you step by step through the extraction process using industry professional techniques.

Important Information

We recommend arriving 10-15 minutes early for your barista course so you can sign in and grab yourself a coffee before we get started. In line with State Government guidelines, we have resumed our class numbers to 10 people per class (excluding your trainer).