Our barista training for schools is specially designed for both teachers and students. This hands-on course teaches the essential skills needed to make quality coffee, whether at home or in a professional hospitality setting. Participants will learn about equipment, techniques, and best practices, helping them build confidence and practical experience.
What Students Will Learn?
Coffee Origins
Extraction
Machine Operation
Grinder Calibration
Drink Traits
Cleaning Protocols
FAQ
As specialty coffee roasters and suppliers of coffee equipment to the hospitality industry, we know good coffee. We have a purpose-built training facility overlooking our roasting room right here at our HQ and Karvan Coffee roastery in Bibra Lake. Students will have access to a coffee station and with the guidance of an experienced barista trainer, they will learn to perfect the art of coffee making.
We have a total of five coffee machines and ten coffee grinders in our training facility. Due to the hands-on nature of this training, we suggest 10 people per group/per training.
Barista training sessions can be tailored to suit your school timetable. We operate morning and afternoon sessions which will include a combination of theory and practice. Please allow 4 hours in duration.
Each student will receive a copy of our Barista Training manual. Written by our own barista trainers this training booklet covers coffee preparation, machine and grinder use as well as a handy troubleshooting guide.
All students will receive a participation certificate that will clearly outline the training that has been completed. This document will be branded Leaf Bean Machine and it will be a great resource for students who are looking to pursue work in the hospitality industry.