“WOW” FILTER SINGLE ORIGIN Guatemala Finca Las Rosas

Our new Single Origin Filter his month we bring you another “WOW” Single Origin. This time it is a mid month release with a backstory. Nestled in the San Pedro Necta region of Huehuetenango, Finca Las Rosas spans an impressive 21 hectares of land.

The altitude ranges from 1400 to 1750 meters above sea level, providing the ideal conditions for growing exceptional coffee. The clay soil, combined with the unique microclimate of the area, contributes to the distinct characteristics of this remarkable coffee. The cherries of Finca Las Rosas are precisely selected at their peak ripeness, determined by their sugar content, which ranges from 18 to 24 degrees. To enhance the flavours and aromas, the cherries undergo a natural processing method. They are subjected to anaerobic fermentation for 48 to 72hours before being carefully washed with pure spring water. The cherries are then dried on African beds and patios for a duration of 15 to 25 days,allowing them to reach their optimal moisture level.

A Geisha plant produces half the beans of other varietals, it is a very sought after coffee and although difficult to grow; it is a spectacular coffee to consume. Finca Las Rosas, a renowned farm in Guatemala, is a testament to the dedication and rich history of the Villatoro family. With roots dating back over a century, the legacy of coffee cultivation began with Don Valentín Villatoro Ventura, and it has been nurtured and expanded upon ever since. Today, Don Rolando, a fourth generation of the family, proudly oversees this treasured estate. Beyond producing exceptioal coffee, this estate also prioritises social initiatives. They undertake various projects aimed at improving the lives of their community.