1/12 Horus Bend, Bibra Lake, Western Australia
phone: (08) 9418 4877
Seasonal Blend #1
Karvan Coffee Seasonal Blend #1 is here for a good time, not a long time! As the name states, we switch this blend up according to seasonal availability. There is one thing you can always be sure of: this blend is a tantalising combination of microlot specialty coffee beans.
We recommend pouring this one into a long black to experience the layers of scrumptious flavour.
Our Seasonal coffee blend are for the coffee drinkers that are looking for something a little bit wild.
Each Seasonal Blend is carefully selected by our Karvan coffee roaster team. Our roasters taste, test and analyse the season’s best beans. Once they’ve found the most delicious coffee beans they choose the top 3 players to combine together. Our roasters test the final cup making sure it is crafted to perfection for you to enjoy in your cuppa. When every roaster gives the blend the thumbs up of approval the beans are proudly bagged up and ready to be poured into your espresso or, brewed in your filter.
Our head coffee roaster Marte describes how she chooses the coffee beans that go in the Seasonal, “we like to push the boundaries by blending with experimental processes.” When you enjoy a cup of this blend, you will instantly notice the unique and popping flavours this coffee offers. Unlike anything else you’ve drunk before. It’s juicy, flavoursome and leaves you smacking your lips for more.
Each bean is a specialty grade and sourced from dedicated and passionate farmers. We work closely with our green bean suppliers to ensure the supply chain is transparent. When you purchase a bag of our Seasonal blends you can drink in comfort knowing you are drinking the best.
These beans feature three specialty coffee beans. Each variety offers something particularly unique. Combined together, this seasonal blend offers a superb cup of sweet and spicy.
India Pearl Mountain, Kenya Kirinyaga & Colombia El Indio.
Washed, Washed & Natural.
1150 – 2150 MASL.
In the Cup:
Dried Apricot. Fig Jam. Nutmeg.