1/12 Horus Bend, Bibra Lake, Western Australia
phone: (08) 9418 4877
Nicaragua El Peñon Natural
Altitude: 1250 – 1350 MASL
In the Cup: Pecan. Dates. Golden Syrup.
Best served as espresso or in a big ole mug with silky smooth milk.
From Central America between the Pacific Ocean and the Caribbean Sea to our coffee roastery here in Perth – we bring to you Nicaragua El Peñon Natural coffee beans. An absolute treat for all coffee lovers.
Best served as an espresso in your long black or, as a delicious treat in your flat white.
High in quality and complex in flavour. Nicaragua coffee beans are renowned for offering an excellent, clean and well-balanced cup.
These coffee beans are sourced from the region Jinotega which is accountable for the majority of the coffee production in the country.
The Jinotega farm is owned by La Bastilla Coffee Estates.
La Bastilla pride themselves on not only offering a superb product but also look after the community they reside in. The estate works closely with F.E.E.R – an organisation that promotes quality education for youth. La Bastilla recognises the importance of education and seeks to give their community the best chance possible.
It’s a pleasure working with this thoughtful supplier.
Of all the micro-lots, El Peñón Natural is the most difficult and time-consuming to process. However, once you take a sip of this brew you’ll understand that it’s worth it. Explore these sweet and juicy flavour notes
best in your long black or espresso.
This is a truly exceptional coffee from the El Peñón micro-farm. The coffee cherries have been treated with optimal soil conditions and high altitudes. Pour yourself a long black or flat white and explore the amazing taste notes these beans offer. Alternatively, come and visit us at our coffee roastery in Perth and we’ll make you a cuppa.
Share with us your coffee making, drinking and/or learning via social media!
Tag us in your posts with @leafbean_machine and @karvancoffee on Instagram. We look forward to having a coffee with you.