Karvan Coffee Ethiopian Guji for Filter
Origin: Oromia region, Guji, Ethiopia
Processing: Sun-dried, natural
Altitude: 1690 – 1850 MASL
In the Cup: Notes of strawberry jam, Turkish Delight and dark chocolate. Tea-like body and a distinct, clean finish.
This standout coffee comes from the micro region of Oromia, within Guji in Ethiopia. This region is nestled between Sidamo and Yirgacheffe, which are across the border of the SNNPR (Southern Nation, Nationalities and Peoples’ Region).
This coffee is an heirloom varietal and naturally processed, meaning the coffee cherries are left intact and sun-dried. This process allows the coffee bean to take in all of the flavours from the fruit. After drying, the beans can be hulled from the fruit and sent off to be shipped.