1/12 Horus Bend, Bibra Lake, Western Australia
phone: (08) 9418 4877
Ethiopia Sidamo Anasora
250g, Filter Roast
Origin: Adola, Guji Zone, Oromia Region
Altitude: 1900 – 2300 MASL
In the Cup: A very balanced cup with chocolate upfront, ripe, succulent cherry acidity and a clean, sugary sweet finish.
Grown less than 10km from the nearby town of Uraga, the name Anasora means ‘Best Wishes’ in the local language of Oromifa.
Anasora is processed at the Adola washing station in Ethiopia, where natural processing methods allow intense fruity flavours to develop and translate into the final product: your morning brew. The Adola washing station boasts a purpose-built cupping lab for quality control.
This coffee is roasted for filter brewing. Expect a very balanced cup with chocolate upfront, ripe, succulent cherry acidity and a clean, sugary finish.