A special blend of two high altitude coffees with unique profiles from two micro regions in Colombia. The Castillo Honey is handpicked and naturally processed by Jairo Arcila and his family and is typically a high yielding variety.
Origin: Castillo Honey Buenos Aires & Tambo Municipality
In the Cup: A treat black or white. Expect a silky mouthfeel with flavours of orange marmalade, malt and a lingering cocoa aftertaste.
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