1/12 Horus Bend, Bibra Lake, Western Australia
phone: (08) 9418 4877
Indonesia Blue Bianca
We bought this coffee last year and customers loved it so much that we have been waiting for the new season ever since.
Don’t miss out on this outstanding coffee with a 93.25 score out of 100
Origin: Dolok Sangul, Sumatra.
Processing: Wet Pulped Giling Basa.
Altitude: 1400 MASL.
In the Cup: Cola, blackberries and nougat.
Roasted right here in Perth, Bibra Lake we bring to you Indonesia Blue Bianca coffee beans.
Our team of Karvan roasters (Marte and Savannah) know everything when it comes to perfecting a coffee roast. These coffee beans demonstrate their immense skill and knowledge. Pour yourself a cup of this delicacy and have a taste of this flavoursome coffee.
Welcome to the delicious world of Indonesia coffee beans.
Situated between Asia and Australia is the world’s 4th largest coffee producer… Indonesia!
Last year, Indonesia produced over 10 million 60kg bags of green beans! 25% of those beans were delicious Arabica. In those Arabica beans, were more than 20 different varieties commercially grown in the country – that’s quite substantial… to say the least!
This is why Indonesian coffee beans hold great importance in the speciality coffee industry.
High quality, versatile and flavoursome. Indonesia knows how to make a good cup of coffee that’s for sure.
Read more about Indonesian coffee beans here.
Delicious beans produced by Dolok Sangul in the highland of Onang Ganjang.
Only the healthiest, freshest and juiciest cherries make the cut. The farmers assess the chosen cherries and then pulp and ferment for 12 hours. The cherries are hulled and parchment washed to be left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra.
Green beans are allowed to dry for a further 5 days before ready for shipping.
In the cup, you’ll experience a truly unique coffee that stands out on the cupping table. Distinctive, bursting with character and setting a standard for top-end Indonesian coffee. With our experienced coffee roasters we’ve drawn out the extraordinary flavours these beans have to offer.
We recommend serving these beans as espresso in your long black or flat white – produces an exceptional cup!
Share with us your coffee making, drinking and/or learning via social media! Whether you’re a beginner or a long-time barista – we want to see your creations!
Tag us in your posts with @karvancoffee on Instagram. We look forward to having a coffee with you.