FILTER SINGLE ORIGIN Colombia Norbey Quimbayo

Our new Single Origin Filter Colombia Norbey Quimbayo is named after the farmer who grew the beans at the farm La Esmeralda.

The coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries are then exposed to 30 hours of underwater fermentation before being pulped.
The parchment is then gently washed and dried in temperature-controlled conditions until ideal moisture content is achieved. This microlot is 100% Pink Bourbon and another exotic specialty coffee from Cofinet.

What is so special about Singles? Single-origin coffees are small-batch roasts from a specific growing area within a country. Have a look at your coffee beans to see where they’ve come from. Even more specific is a microlot coffee, which comes from only one growing area or plot on a single farm. Singles and microlots allow the consumer to understand and appreciate a specific coffee for its own unique flavour profile and distinct characteristics. They also help to establish traceability from farm to cup.