Ethiopia Muda Tatesa

Ethiopia Muda Tatesa comes from coffee growing zone Harsu Haro Muda, home to a coffee growing cooperative, which purchases beans from over 2000 smallholder farms from the surrounding area.

This fully washed coffee is soaked in water for 4 – 6 hours before being dried on raised beds for 5 – 6 days. The coffee needs to be frequently raked and covered during the hot midday sun.