Costa Rica Red Honey


Origin: Las Lajas, Central Valley

Processing: Honey process

In the Cup: Dried red berries, sweet and syrupy body with a praline and chocolate finish

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Product Description

From the foothills of the Poás Volcano Fransica Chacon and her husband have produced an outstanding honey process coffee. Turning once in the morning and once in the afternoon to produce a super ripe fruit driven coffee with a silky clean finish and balance.

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