1/12 Horus Bend, Bibra Lake, Western Australia
phone: (08) 9418 4877
Colombia Los Rosales
Altitude: 1700 – 2100 MASL.
Brew ratio: 1 : 2
In the Cup: Red apple. Caramel. Chocolate.
Specialty Single Origin coffee beans from Colombia. Pour these beans in your next long black or a big mug of milky goodness. With fruity and chocolatey notes, these coffee beans offer a classic cup of Colombian.
Colombian coffee beans are seen as some of the best in the world. This is due to the exceptional landscape. Lush greenery, rich soil and high altitudes. Ideal conditions for growing coffee.
Want to read more about Colombian coffee beans? Check out our blog post here.
Nariño is located close to the Pacific Ocean which plays a huge role in the climate. Cool nights and warm days, the coffees experience a slow ripening process. This allows for a distinct sweetness and complex flavour profile. Beautiful roses cover the region hence the region’s name “Los Rosales.” The spread of stunning flora promotes a glorious aroma within the area as well as in the coffee. Open your bag of beans and enjoy the wonderous aroma that fills the air.
Nariño, especially the municipalities of Buesaco and Tablón de Goméz, are known for the great speciality coffee that they produce. Coffee importers have worked closely with this region for years.
On your first sip, you’ll be delighted with notes of fresh red apple. A light sweetness that tickles the taste buds. As the flavour sits, creamy caramel and chocolate will shine through. Perfectly balanced, these Colombian beans are a crowd-pleaser.
We want to see your coffee making! Share with us your coffee rituals via Instagram by tagging @karvancoffee.
We look forward to having a coffee with you,
Leaf Bean Machine
Want to learn more about coffee? Check out our coffee blog for all of your brew questions.